![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ52Ig-TuYMrImI9hZBqwXvph50v24tHWyuaZ7J-Mkvppj9K4tcOKJAhw0hOxImdXJVa0s7lySzXUa9m3eGW-tDY85UrJL8k_IZIrjvueRtfurWXQfh7Fxw93UzmMfbnXg-19bN4j0ijo/s200/Picture+645.jpg)
1 lb tilapia [or other while fish]
1/2c - graham cracker crumbs (about 8 squares)
1 tsp - grated lemon zest
1/4 tsp - salt
1/8 tsp - pepper
1/4c - skim milk
2 tbsp - olive oil
2 tbsp - chopped toasted pecans*
heat oven to 500degrees.
cut fish crosswise into 2-in-wide pieces.
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in dish, mix cracker crumbs, lemon peel, salt and pepper.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyjCipkx1Ou0jX-nsTmrlTtbgNhPJKSeiF59inldRPQpcMCGXVEV6yU08yAXMbWymtvTKGCQw6R04yLjujvY_K8PL-NX4hRg5cZlbVNQZPDrLItuYGXUkk9ZuENsTagQZ45_RXM_6Uzn0/s400/Picture+637.jpg)
place milk in bowl. dip fish into milk, then coat with cracker mixture. place in/on ungreased pan. drizzle oil over fish and sprinkle with toasted pecans. bake about 10 minutes or until fish flakes easily with fork. voila!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLnZc5z5R6_ScchT7-NlaN2TN5H_pKex5Ef0VFMpZRFwYjgr_i59LlE6CMhvTLaW0LTQEKijD7yCnZnDHY3nMOatx1neryM_5CLHFCeunVM-fxsUbAK6IXFfZWqWC33zhwseJ0Jj3UdMA/s400/Picture+669.jpg)
*note: to toast pecans, bake in 350degree oven for 6-10min, stirring occasionally OR cook in ungreased skilled over medium heat for 5-7, stirring frequently until brown.
to go along with this YUMMMMMY fish - i also made some hush puppies! NOM!!! these were fairly easy and i actually just halved my recipe since it was just us eating!
1c - cornmeal
1/4c - flour
2 tsp - sugar
3/4 tsp - baking power
1/4 tsp - baking soda
1/4 tsp - salt
1 egg - beaten
1/2c buttermilk/sour milk*
1/4c - sliced green onions
mix the cornmeal, flour, sugar, baking powder, baking soda & salt. make a well in the center and set aside.
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in another bowl - mix eggs, milk and green onions.
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add to well in flour mix and stir until just moistened, it will be lumpy.
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drop by the tablespoon into the deep fryer [oil heated to 375degrees] and fry until brown, about 3 minutes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIIb7oukLKtMk1Q8DHjCD-eQQEf9-O5RMtVrnIxDRVsiCJ5EVUjc-bzgJ7i2hteclSKkihbiKu6V-7ytULSUold2OpPR0xHps6BVxJDcpwvO7zl-MXcYQO4uQkLN2Zx824uAKoXj3P1hQ/s400/Picture+654.jpg)
*NOTE: to make sour/buttermilk - put 1 tbsp of lemon juice or vinegar into a dish. add enough milk to make 1cup total - stir - let stand about 5 minutes before using.
&& for dessert, i made my dads 5-flavored pound cake. it had been quite a while since i've made it and even though i'm in desperate need of a new cake pan, i decided to make it anyway! and it was gooooooooooooooooooood! i'm not going to give this recipe away entirely UNLESS dad gives me permission OR you can GUESS the 5 flavors on your own. i suppose you could choose ANY five flavors to make this your own, but i've found that dad's way is perrrrfecto so if you can correctly guess the flavors - i'll let you know if you're right! ;]
[hey, don't judge .. it took me a long time to get this recipe - it should be the same for you! ehhehe]
2 sticks of butter, soft
1/2c - shortening
3c - sugar
3c - flour
1/2 tsp - baking powder
5 eggs
1c - milk
1tsp - five flavors ;]
cream butter, shortening & sugar until light and fluffy.
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add eggs [which have already been beaten] until mix becomes a lemon color.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWglGT7-jgp3y8s_5pcKT8VLEY2y2mkxQdSMYLXzEzSuWgi4KJ6lEEWWJ6lafCxee1814RGQ9VO-MVUf4W4WaDwDyT5s6ASi7N9hMmLHdwe3pt89EWw1yCNeNd_iPfHSKIv9t2HPlj4FE/s400/Picture+662.jpg)
in seperate bowl combine flour and baking powder. add to cream mix, alternating with milk until creamy. then add your flavoring.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcXpB8_I5_VTJiX9opxbKW0e1wvyrreswRAOLXJWsurZRvxnC99jrI2iRXSlAtTtPhSkZUfQ97tgTu1uCi3CVKcvey547A0ep7esPG22en5fwmWd5fILzERgvNyHfE-kF1nm-yTxOdc34/s400/Picture+663.jpg)
pour mix into greased and floured tubed pan and bake @ 325 for 1 and 1/2 hrs [more or less depending on oven. it will be done when inserted knife comes out clean]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiurOBXtQn1WkuGlF6LtMLQkxvd8TPf6cRrBfR3UaNkFYslb4avW_GAr0YINCN4kDzO3MCFdkid4jDn9OGDCS7ll0rqOVGyUWct8NaPG3bKo_zVWskgy9uON5dQw9JRB-dneZeXzrK0hSA/s400/Picture+671.jpg)
if you want to eat it the true sumner way ... spread a little peanut butter on top! ;]
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